Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is looking for experienced and talented individuals as Main Kitchen Cook C' to join the award-winning 5* Atlantica Belvedere in Kos island for the summer season 2026.
Responsibilities
Handle and portion ingredients according to recipe specifications and safety guidelines.
Adjust recipes as needed to meet dietary restrictions or special requests.
Monitor and maintain proper food temperatures throughout the cooking process.
Ensure the culinary section adheres to all safety and health regulations
Stay updated on culinary techniques and industry trends through continuous learning.
Coordinate timing with other cooks and kitchen staff to ensure timely delivery of all menu items.
Requirements
Minimum of 2+ years of experience in a similar position
Certificate in culinary arts
Strong sense of culinary creativity with attention to detail
Ability to multitask in a fast-paced and dynamic environment
In-depth knowledge of sanitation principles and food preparation standards
Familiarity with a range of cooking and other kitchen equipment
Excellent communication skills and an enthusiasm for teamwork
Benefits
Competitive salary and other benefits (as per local legislation)
Wavemaker Hospitality is a leader in Mediterranean hospitality with over 40 years of expertise, managing 15,000 rooms across key destinations in Greece and Cyprus. We are proud of our strong presence, offering exceptional guest experiences driven by innovation, sustainability, and a people-first approach. Our mission is to create positive impact…
Το Amoh, a Luxury Collection Resort, Rhodes by Marriot, υπό τη διαχείριση της Wavemaker Hospitality, αναζητά εξειδικευμένους επαγγελματίες που επιθυμούν...
