Mailo’s The Pasta Project

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About Us

Mailo’s The Pasta Project was born in 2019 as an alternative & innovative concept that combines fresh pasta with streetfood culture.
It offers delicious flavors of fresh pasta in different shapes accompanied by 10 fresh signature sauces.
The raw materials used come from certified Greek & Italian producers, ensuring the highest quality & taste. All dishes are prepared from scratch to end-product in-front of the eyes of its guests.
A unique culinary journey!
The stores follow a specific architecture & design layout, showcasing the iconic figure of Mailo’s and initiate the “open-kitchen” philosophy to create a cozy atmosphere & an unforgettable experience for all ages.
Made with Love & Pasta!
Available in 35+ locations in Greece & Cyprus

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Company Overview

  • Founded: 2019
  • Company Size: 201-500
  • Industry: Accommodation Services, Food and Beverage Services, Restaurants
  • Specialties: Mailo’s The Pasta Project was born in 2019 as an alternative & innovative concept that combines fresh pasta with streetfood culture. It offers delicious flavors of fresh pasta in different...