Nice n easy’ group of restaurants have been the pioneers in healthy-gourmet, eating in Greece since 2008, when the first “nice n easy” restaurant opened in Athens,
Today, the “nice n easy” group includes seven successful organic restaurants; two “nice n easy” restaurants in Athens in Kolonaki and Kifissia, the Italian bistro & bar Frankie in Kolonaki, and in Mykonos. Zinglee Bistro in Kolonaki , the “Santanna” beach club restaurant, in Paraga beach, “nice n easy “ at the island’s town and Frasko with contemporary creative Greek island cuisine in Agia Anna Beach at Kalafatis. In “Nice n easy” group is also operating the “Exquisite Catering,” which is a leading catering service on Mykonos for private villas and hotels, offering its services across Greece.
Moving internationally with Itameshi restaurant Limassol, Cyprus and The Amorous Project in Ibiza, Spain.
In nice n easy group of restaurants, we do more than provide food;
-We advocate the farm-to-table concept
-We inspire our customers the “nice n easy” way of life
-We support fair trade and local economy.
The success of the group was highlighted by the title of the “Ruban D’Honneur” in the RSM European Business Awards 2016-2017, while all this time, ‘nice n easy’ has been leading the trends in healthy eating, bringing to its followers the newest superfoods or cooking methods, while transforming every visit into a complete palate experience. But this is not, by any means, all to expect when creativity is in abundance… Surely there’s more to follow!
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